These stuffed mushrooms make a pretty visual with burgundy-colored onions and deep green spinach. To serve as appetizers, use small baby Portobello mushrooms and serve over shredded lettuce.-Marie Rizzio,...
Author: Taste of Home
Author: Betony
This easy turmeric rice is full of flavour and makes a great side dish. Turmeric adds lovely colour and cooking in chicken stock makes it the most tastiest rice ever. This yellow basmati rice is oven baked,...
Author: Cassie Heilbron
Add a little pep to plain corn with this flavorful recipe. It's as colorful as it is fresh tasting.-Carol J. Gaus, Itasca, Illinois
Author: Taste of Home
This delicious and exquisite soufflelike side dish combines the classic flavors of ham, chives and three different cheeses. The crispy crust and fluffy interior make it over-the-top amazing. -Rebekah Radewahn,...
Author: Taste of Home
This savory cheese grits pudding is inspired by the South.
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Author: Peach822
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Author: Peach822
Bindaetteok is a popular Korean pancake or jeon made from ground mung beans. This delicious pancake is a great snack to have, and it is full of savory goodness. Learn how to make bindaetteok below!
Author: Sue Pressey
Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.
Author: brandy
Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.
Author: brandy
Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.
Author: brandy
Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.
Author: brandy
This is a recipe that is great as a side or even as a meal. It's so hearty! It's great served warm or cold. I sometimes substitute chickpeas for the lentils, but be aware that they have a slightly stronger...
Author: Caitlin685
Vegetarians don't have to miss out on good tasting nibbles. This recipe using flavour-packed ingredients is scrumptious.
Author: kim
Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on fish tacos and po'boys. -Fay Moreland, Wichita Falls, Texas
Author: Taste of Home
Sweet fruit and a crunchy topping give this comforting side dish plenty of old-fashioned goodness. It's the perfect tummy warmer for any cold-weather occasion.
Author: Taste of Home
My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It's the only stuffing I know and I can't have the holidays without it!
Author: WorkingMom
Author: Jennifer McLagan
Author: Billie Hillier
Super easy, super quick, and inexpensive, but it tastes like a million bucks! Couscous and tomatoes are combined with garlic, onions, and jack cheese! This dish smothers your tongue with flavor. Even my...
Author: Nicole
This down-home cabbage dish is a family favorite. The addition of a ham hock and pork shank adds richness and a depth of flavor that can't be beat. It's perfect for a holiday side or everyday meal, and...
Author: Sandra Garth
This super simple 10-minute coleslaw recipe is perfect for tacos, pulled pork sandwiches, on top of a big salad, or as a side dish with any meal! It's paleo, gluten free, dairy free, Whole30 approved,...
Author: Kit
Author: ChampsDiet
Author: Vanessa Hamlin | Food Life Design
This quick casserole is called "cheesy" for a reason. Stir in any kind you have on in the fridge. -Jean Williams, Stillwater, Oklahoma
Author: Taste of Home
A great side dish, Orange-Kissed Beets come from Bonnie Baumgardner of Sylva, North Carolina. "This is an original recipe I developed a few years ago," Bonnie explains. "It's one of my husband Ralph's...
Author: Taste of Home
This easy recipe uses store-bought pizza dough and takes just minutes. Results are a gorgeous and gourmet-looking appetizer or weekend snack.
Author: eatdrinkbemerry
If you grow your own basil or like to keep it on hand, you'll want to save some for a side of flavorful, versatile cauliflower. I love how this dish not only warms you up in winter but also is delicious...
Author: Taste of Home
Author: Erica Ngao
Author: Melissa Clark
In Florida, we're known for tomatoes and Gulf shrimp, so we use both in this tasty lunch. They stack up fast and keep the kitchen cool. -Judy Batson, Tampa, Florida
Author: Taste of Home
Asparagus is one of my favorite veggies-I grew up in Stockton, California, where there's an annual festival to celebrate it. I like it best stir-fried.-Carolyn Sutter, Orangevale, California
Author: Taste of Home
We've given a classic flavour combo a modern twist with these melting-middle baked onions. Spanish onions work well. Use cheddar for a veggie option, or mix cheddar and gruyère for a richer filling
Author: olivemagazine
A yummy spread that my dad makes every year for Passover.
Author: Citygirlturnedchef
Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and...
Author: simonechow
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Author: Peach822
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Author: Peach822